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BOLOGNESE
HEATING INSTRUCTIONS
Your Bolognese box contains two servings of sauce. Please follow the heating, serving and preservation instructions for the best Pasta Sisters experience at home.
HEATING INSTRUCTIONS
STEP 1
Heat the Bolognese sauce over medium heat in a sauté pan large enough to fit 2 portions of pasta. When happy bubbles form on top, turn off the heat.
STEP 2
We think that butter makes it better! If you agree with us, add a knob of butter and let it melt gently into the sauce. If you prefer a lighter sauce skip this step.
STEP 3
Add strained pasta to the sauce and heat over medium to high heat. Stir vigorously or flip it until pasta and sauce are perfectly bounded together.
** When cooking frozen sauce we recommend heating the sauce over low heat to slowly defrost the sauce. Switch to medium heat only when sauce is completely defrosted.
PRESERVATION
Keep it refrigerated and use or freeze within 6 days.
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